Daun kari minyak sapi serbuk kari pelbagai rempah herba serta sayuran antara bahan yang sering digunakan dalam masakan India terutama bagi pengamal vegetarian. Bagi kaum India yang berada di Malaysia ada juga yang sudah melupakan hidangan asli mereka.
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Kepercayaan agama serta budaya India telah memberi pengaruh dalam sesuatu masakan.
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